2023 Dreamfields fiano

Fiano is a white southern Italian variety native to the region of Campania. Given its origins, the variety flourishes in the Mediterranean climate of North East Victoria. We love fiano because it is a super sustainable variety, given it has evolved in a climate very similar to ours it requires little water and retains its acidity even in warmer conditions.

Once the fruit arrives in the winery it is gently pressed to seasoned French oak barrels. The juice is protected from oxidation in barrel by CO2 until fermentation via the indigenous yeast commences spontaneously after a few days. The temperature of the ferment is controlled to stay below 20c as to create a pretty, bright, fresh aromatic white wine. Post fermentation the barrels are filled up and the wine allowed to rest on its lees for 10 months to build texture.

Serve chilled, about 5-7c is perfect! Pull out of the fridge about 10 minutes before serving.
Food match: Smoked Trout
Cellaring Potential: Short to medium, now to 4 Years. Remember if cellaring wine store in a dark cool spot, free from large daily temperature fluctuations

Lightly filtered, Hand Bottled, Vegan Friendly.

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